complimentary appetiser, soup in beef tartare is extremely tasty
Poached Bio Egg with Cauliflower Puree, Parmesan and Nut butter Vinaigrette
Label Rouge Salmon Confit with Apple Sorbet and Celery
Delighting combination of flavour
Bouillabaisse “Petit Amour” with Sauce of Rouille and Croutons
Bouillabaisse, a traditional fish stew originating from the port city of Marseille, France.
Quality & texture of the fishes are over the top, my favourite is the French lobster piece. With the thick style of soup, it makes this Bouillabaisse a signature dish in the lunch menu.
Lemon Tart “Petit Amour” with White Cheese Sorbet
quite average compared with the rest of courses
home-made bread with salty butter from Britain
warm bread, and the butter is not soft and easy to wipe on the slice.
espresso with Canelé
strong espresso not sour, in need of this for digesting this full stomach lunch
French Cuisine | Michelin 1 star
Spritzenplatz 11 22765 Hamburg
+49 (0) 40 30 74 65 56